Puff puff is the name given to a popular snack in Nigeria
that is made from a mixture of flour, yeast,
sugar and salt that is made into a
dough and the deep fried. Spices like pepper, onions, nutmeg, etc. may be
added.
Puff puff balls are easy to make, convenient, filling, yummy and
cheap so they are very popular. They are also a part of small chops served at
parties.
Considering the ingredients in puff puff, it is a snack or
meal that one should not consume a lot of or consume regularly. Puff puffs are;
- High in calories.
- High in carbohydrates and sugars.
- Low in proteins.
- Low in fiber.
- Made with white flour which has gluten.
- Deficient in other beneficial nutrients like minerals, vitamins and other health promoting phytonutrients.
- Fried.
If you are planning a healthy diet, puff puff should be
minimal or absent for the reasons above. Sometimes people skips meals and eat
snacks including puff puff together with sugary drinks. It is not advisable to
indulge in this pattern of eating regularly because it is not so health.
Have you got something to add or a question to ask below?
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