West African black pepper, known botanically as Piper
guineense, is a woody vine whose seeds are berries which are known as African
black pepper. They are also known as Guinea cubeb, Benin pepper and Ashanti
pepper. Locally, they are called uziza, iyere, sasema, kale, masoro, etc. in
different parts of West and Central Africa which they are native to.
West African black pepper seeds and leaves are widely used
in West Africa for culinary and medicinal purposes because of its aromatic
flavour and medicinal properties. The root is also used for medicinal
preparations.
West African black pepper seeds have antioxidant,
anti-inflammatory, anti-flatulent, anti-bacterial, anti-virus, astringent and
carminative properties. They increase the anti-cancer properties of turmeric
when used together and help to increase nutrient absorption from foods.
Because of their
health promoting properties, West African black pepper seeds are used
medicinally for the following;
- To cleanse the womb after birth.
- To lower blood pressure.
- To decrease cholesterol levels.
- To treat pneumonia, asthma, bronchitis and other respiratory issues.
- To relieve flatulence, aid digestion and increase stomach acid secretion.
- To treat arthritis, rheumatism and other inflammatory conditions.
- To prevent blood clotting.
- To reduce pain.
- To stimulate metabolism.
- To boost memory.
- To repel insects.
The seeds are part of Nigerian pepper soup ingredients which
are very important in Nigeria. The leaves are used to boost fertility, treat intestinal
issues and juiced to clear persistent coughs. The roots are used to treat
respiratory issues and venereal diseases.
African black pepper seeds are handy to have in the kitchen to include in cooking local dishes and treating ailments. Follow on Twitter @heal2bwell. Comments are appreciated below.
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