Watermelon rind is generally discarded as waste though it
contains a lot of nutrients and benefits for health. Consuming the rind of watermelon
allows you to get more portion and nutrients while reducing waste.
Watermelon rind contains vitamin C and B6. It also contains
trace amounts of vitamins A, B1, B2, B3 and minerals like magnesium, calcium,
potassium, iron, phosphorus and zinc.
Watermelon rind is richer in citrulline than the flesh. Citrulline is converted to arginine, an amino
acid that dilates blood vessels and improves circulation. This is because
arginine is a precursor to nitric oxide which enables blood vessels to relax.
This makes citrulline important for heart health, the circulatory and immune
systems. Proper circulation of blood and improved circulation help to treat
erectile dysfunction by improving erections. This is a very good reason to
include watermelon rind.
Watermelon rind cotains chlorophyll which has antioxidant properties, anti-inflammatory properties and prevents anaemia by building blood.
Watermelon rind contains fiber too which can help in increasing your dietary fiber needs.
Watermelon rind may be included in salads, smoothies, juices,
stir fries and blends. They can be
pickled and be used as a nutrient-dense source of water
in your fruit blends.
Sometimes, the parts of food that we discard may provide the
same or more nutrition and benefits than those parts that we love to consume.
Do you know of some other health benefits offered by
watermelon rind? Let’s know below please. Follow on Twitter @heal2bwell.
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