
Nutritional values of the Moringa plant.
- High protein content with a lot of amino acids.
- High in vitamins A and C
- Rich in minerals like calcium, iron, potassium and magnesium.
- High fiber content.


Some health and medicinal uses of Moringa.
- Antioxidant.
- Anti-inflammatory.
- Diuretic.
- To treat epilepsy.
- To lower blood pressure.
- To regulate blood sugar levels and treat diabetes.
- To reduce blood cholesterol levels.
- To treat heart related diseases.
- To boost the immune system.
- In cancer treatment because of its anti-tumour properties.
- To treat different infections and parasites because of its anti-microbial properties.
- To prevent pregnancy.
- As an aphrodisiac because it improves circulation.
- To treat constipation because of its laxative properties.
- To treat asthma, catarrh and bronchitis.
- As a diuretic.
- To reduce the risk of liver diseases.
- To improve digestion.
- Boosts energy levels.
- To treat stomach ulcers and protect stomach linings.
- To treat diarrhea and dysentery.
- As a sleep aid.
- To purify water.
- To increase breast milk production.
- To treat wounds, cuts and bleeding because of its astringent properties.
- To treat skin issues like warts, eczema, bites, stings, etc.
- To treat gum disease.
- To treat dandruff and scalp issues.
- To relieve intestinal spasms.
- To relieve headaches and fevers.

Lots and lots of people have testified to the wonderful
benefits of Moringa plant. Please share yours below or by email to yvonnebosede06@gmail.com. Follow on
Twitter @heal2bwell for updates.
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