Junk food can simply be defined as food that is very
appealing or enjoyable but has little or no beneficial value to health. Most
foods classified as junk contain a lot of calories from sugar or fat but low
amounts of fiber, protein, vitamins, minerals and other micro nutrients.
Regular consumption of diets that are rich in junk food have
been linked to bad health and rise in chronic diseases including metabolic
syndrome. Junk foods often contain too much trans fats, saturated fats, added
sugars and carbohydrates.
Some of the
adverse effects of regular consumption of junk food are increase in;
- Blood sugar levels.
- Blood cholesterol levels.
- Triglycerides levels.
- Weight.
- Insulin resistance.
Most of us make the mistake of thinking that junk food is
limited to fast food. Unfortunately, a lot of pre-packaged food items being
offered lack nutritional values while having high aesthetic appeal.
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